Cucumber Mojito



  • 0.5 lime, juiced
  • 0.5 lime, cut into wedges
  • 3-4 sprigs fresh mint leaves
  • 1 tablespoon white sugar
  • 1/2 a cucumber, peeled and pureed
  • 2 ounces white rum
  • 4 ounces club soda


  1. Puree cucumber in a food processor with the fresh lime juice. Pour into a glass filled with ice.
  2. Gently muddle lime wedges, mint, and sugar in the muddler.
  3. Add the muddled ingredients to the glass with rum and club soda.

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