- 0.5 lime, juiced
- 0.5 lime, cut into wedges
- 3-4 sprigs fresh mint leaves
- 1 tablespoon white sugar
- 1/2 a cucumber, peeled and pureed
- 2 ounces white rum
- 4 ounces club soda
- Puree cucumber in a food processor with the fresh lime juice. Pour into a glass filled with ice.
- Gently muddle lime wedges, mint, and sugar in the muddler.
- Add the muddled ingredients to the glass with rum and club soda.
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