Classic BloodyMary

BloodyMary

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Ingredidents

  • 1 pinch Celery salt
  • 1 Lemon wedge
  • 1 Lime wedge
  • 2 oz Premium Vodka
  • 4 oz Tomato juice
  • 2 dashes Tabasco Sauce
  • 2 tsp Prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch Ground black pepper
  • 1 pinch Smoked paprika

Preparation

  1. Pour some celery salt onto a small plate.
  2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  3. Roll the outer edge of the glass in celery salt until fully coated.
  4. Fill with ice and set aside.
  5. Squeeze the lemon and lime wedges into a shaker and drop them in.
  6. Add the remaining ingredients and fill with ice.
  7. Shake gently and strain into the prepared glass.
  8. Garnish with a celery stalk and a lime wedge.

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